Japanese fruits are greatly perfect shapes and beautiful colors,taists.There are various fruits in Japan throughout the year.

Furthermore ,Japanese farmers have planted a variety of fruit to match the season.

(Introduction)

Japanese fruit is called a Mizugashi from ancient times, there was a unique culture to be treated as one of the sweets in Japan. There oyster, pear, peach, plum, Waringo, and grapes, the type was a major fruit of Meiji earlier without the oysters in particular. Many types, varieties introduced from overseas reaches Meiji era, that have come to be produced in a form adapted to the culture of Japan.

(Fruit in season)

 

 

 

 

 

 

During the spring,Cherries and Strawberries are in season.

During the summer,Peaches and Grapes.

During the autum,Grapes and Pears and Apples.

During the winter,Mikans and Strawberries.

"Why don't you try to tast the fruit of the season in Japan?"